One thing about eating in Abruzzo is that you will be surprised and even embarrassed at the bill when it arrives at your table. Eating out in Abruzzo is cheap – cheap as in you probably couldn’t eat cheaper if you made it yourself – not compromised ingredients. Flavours are fresh, vibrant and delicious!!
Last Friday night I ate at a Pizzeria in Bominaco for the princely sum of €13.50, for which I received; 1 woodfired pizza, a large mixed salad, 1 litre of sparkling water, 1 non-alcoholic beer and 1 espresso! On paying I was rewarded further with complimentary chocolate liquor.
Saturday afternoon I hesitantly stopped at a touristy looking bar in Sulmona called Bar Centrale di Agostino Pierluigi in Piazza Annunziata for a quick bite to eat. I chose a bottle of water, bottle of Coke Zero and their Caprese: a generous plate of fresh tomatoes and fresh mozzarella (not the industrial variety) and chargrilled bruschetta drizzled with quality olive oil and sprinkled with sea salt. Total price €11!!
Ristorante Il Castello in Fagnano Alto, Abruzzo
A last minute invitation to dinner had me at this wonderful out of the way yet ‘close by’ restaurant in a town largely uninhabited since the 2009 L’Aquila earthquake. The restaurant is run by 2 husbands who were our hosts and their wives who do all the cooking according to methods handed down through their families.
We received 4 dishes comprising of the following:
Plate of charcuteries
Truffle salad: rocket, shaved truffle & shaved grana padano
Fritto misto: zucchini, aubergine, zucchini flowers, sage & cherry tomatoes fried in a light batter
Mozarella and bocconcini with grated black and white truffle!
I think there were 5 types to choose from and we were able to have half […]