One thing about eating in Abruzzo is that you will be surprised and even embarrassed at the bill when it arrives at your table. Eating out in Abruzzo is cheap – cheap as in you probably couldn’t eat cheaper if you made it yourself – not compromised ingredients. Flavours are fresh, vibrant and delicious!!
Last Friday night I ate at a Pizzeria in Bominaco for the princely sum of €13.50, for which I received; 1 woodfired pizza, a large mixed salad, 1 litre of sparkling water, 1 non-alcoholic beer and 1 espresso! On paying I was rewarded further with complimentary chocolate liquor.
Saturday afternoon I hesitantly stopped at a touristy looking bar in Sulmona called Bar Centrale di Agostino Pierluigi in Piazza Annunziata for a quick bite to eat. I chose a bottle of water, bottle of Coke Zero and their Caprese: a generous plate of fresh tomatoes and fresh mozzarella (not the industrial variety) and chargrilled bruschetta drizzled with quality olive oil and sprinkled with sea salt. Total price €11!!
Ristorante Il Castello in Fagnano Alto, Abruzzo
A last minute invitation to dinner had me at this wonderful out of the way yet ‘close by’ restaurant in a town largely uninhabited since the 2009 L’Aquila earthquake. The restaurant is run by 2 husbands who were our hosts and their wives who do all the cooking according to methods handed down through their families.
We received 4 dishes comprising of the following:
Plate of charcuteries
Truffle salad: rocket, shaved truffle & shaved grana padano
Fritto misto: zucchini, aubergine, zucchini flowers, sage & cherry tomatoes fried in a light batter
Mozarella and bocconcini with grated black and white truffle!
I think there were 5 types to choose from and we were able to have half portions in order to try 2 types – we had no idea the portions would be so huge!
Ravioli – truffle & funghi
Spaghetti – sundried & pomodoro fresca
Gnocchi – saffron & local chickpeas
We struggled at the thought of eating any more but agreed we just had to TRY one!!
Chicken breast – almonds and saffron
Porchetta – calvados and roasted apple
Veal – vino bianco
Reaching the outer limits of what is possible for any person to eat in one evening we persisted scared of missing out on something wonderful!
Chocolate mousse with raspberries and mint
Peach torte with meringue and pistachio
Yoghurt semi-freddo and peach
I nearly exploded!! Generous portions, fantastic simple flavours and at a ridiculous price!! Including water and wine our meal came to €30 per head! I could not believe it – just 2 weeks earlier I paid €75 in France for a very nice but certainly of a similar quality meal of 3 courses, wine and water!
After reliving this meal I feel the need to rest and eat no more! Happy and content!